I would like to take you on a journey through Italy with our delicious Pasta Chips, an idea born in the hills of Tuscany at a small, authentic Osteria, where food comes alive with the passion associated with Italy. It was here I was served fresh pasta dough drizzled with olive oil, topped with a few salt crystals. Everything was gently baked. I was in LOVE. As soon as I tasted this unique chip, I wanted to share with each one of you. SO simple but so good! This was the perfect chip.
Pasta Chips are made with semolina flour and Italian herbs. We’ve married this Tuscan inspired chip with different seasonings based on regional Italian favorites, steeped in hundreds of years of Italian culture and living. I hope you enjoy Pasta Chips and the journey which brought it to life. I thoroughly enjoy creating innovative and interesting snacks. It’s my passion!